Are you searching for a delicious selection of sauces to serve with roast beef sandwiches?
You’re in the right place!
Whether you’re looking for fun ways to use up leftovers after a traditional Sunday roast, or you just want to make lunchtime a bit more exciting, we’ve got you covered.
Let’s get straight down to it…
The Best Sauces for Roast Beef Sandwiches (The Quick Answer!)
When it comes to what sauces go with roast beef sandwiches, here are some top choices:
- Horseradish
- Barbecue
- Dijon mustard
- Mushroom
- Chimichurri
- Hollandaise
Read on to discover more about sauce selection and preparation, as well as some culinary hacks for creating a truly memorable roast beef sandwich…
Classic and Popular Sauces for Roast Beef Sandwiches
In this section, we’ll explore three classic and popular sauces that pair perfectly with your delicious roast beef sandwiches: Horseradish Sauce, Barbecue Sauce, and Dijon Mustard.
Horseradish Sauce
Horseradish sauce is a quintessential condiment for roast beef sandwiches.
Its unique blend of heat and tanginess cuts through the richness of the beef, providing a perfect balance of flavours.
To make your own horseradish sauce, simply combine freshly grated horseradish with vinegar, some mayonnaise or sour cream, and a pinch of salt.
Feel free to adjust the proportions to your taste preference.
Not only does this homemade sauce taste amazing on roast beef, but it works wonders as a dip for chips or as a condiment for other meats as well.
Barbecue Sauce
Another popular choice among roast beef sandwich lovers is barbecue sauce.
This versatile condiment combines sweetness, tanginess, and smokiness, making it a perfect complement to the robust flavour of roast beef.
With countless variations available, you can explore a variety of flavours, such as honey barbecue or spicy chipotle — there’s a barbecue sauce for everyone.
Whether you opt for store-bought or homemade, don’t hesitate to slather your roast beef sandwiches with this rich and satisfying sauce.
Dijon Mustard
Dijon mustard is a classic and sophisticated condiment for your roast beef sandwich.
With a distinct sharp flavour and smooth texture, it brings a touch of elegance to the humble sandwich.
If you’re feeling adventurous, you can even make your own Dijon mustard at home by combining mustard seeds, vinegar, salt, and water.
Store-bought versions also come in a variety of flavours, such as wholegrain or honey mustard, so you can easily find one that suits your taste buds.
So there you have it — three classic and popular sauces to enhance your roast beef sandwiches. Whether you’re a fan of the zesty heat of horseradish sauce, the bold smokiness of barbecue sauce, or the refined tang of Dijon mustard, these flavour-packed condiments will truly elevate your sandwich experience!
Creative Sauce Ideas
Mushroom Sauce
A good mushroom sauce can elevate your roast beef sandwich to new culinary heights.
Start by sautéing sliced mushrooms in a bit of olive oil until they’re nice and golden brown.
Add caramelized onions for extra flavour, then deglaze the pan with a touch of beef stock.
Finish the sauce with a generous splash of cream, and season with kosher salt and black pepper to taste.
Spoon this delightful mushroom sauce over your sandwich for a luscious bite that is sure to impress.
Au Jus Sauce
Every roast beef sandwich can benefit from a bit of classic au jus sauce on the side.
This thin, flavourful gravy is perfect for dipping and enhances the taste of the beef with its rich, meaty flavour.
To make a simple au jus sauce, combine beef stock, a splash of red wine, and a hint of Worcestershire sauce in a small saucepan.
Simmer until slightly reduced and season with salt and pepper according to your taste.
Dip your sandwich in the au jus, and enjoy the delightful flavours that ensue.
Chimichurri Sauce
For a zesty, tangy touch to your roast beef sandwich, try a drizzle of chimichurri sauce.
This vibrant, green sauce packs a flavourful punch and marries wonderfully with the bold taste of beef.
To make chimichurri, you’ll need fresh parsley, cilantro, oregano, minced garlic, and red pepper flakes.
Combine these ingredients with olive oil, red wine vinegar, kosher salt, and black pepper in a food processor or blender until well combined and slightly chunky.
Spread the chimichurri generously on your sandwich for a flavour explosion that’ll leave your taste buds dancing.
Hollandaise Sauce
If you’re in the mood for a more decadent and creamy addition to your roast beef sandwich, consider a sumptuous hollandaise sauce.
This rich, buttery sauce adds an indulgent twist to your meal while complementing the savoury qualities of the beef.
To make hollandaise, whisk egg yolks, lemon juice, kosher salt, and cayenne pepper over a double boiler until the mixture thickens.
Gradually drizzle in melted butter while continuing to whisk and watch the sauce transform into velvety perfection.
Top your roast beef sandwich with a generous dollop of hollandaise sauce for a truly indulgent experience.
Building the Perfect Roast Beef Sandwich
In this section, we’ll help you create the ultimate roast beef sandwich by exploring different meat and cheese choices, the best toppings and spreads, and an ideal bread selection.
Meat and Cheese Choices
When it comes to your roast beef sandwich, selecting the best quality meat will make a world of difference.
Opt for top loin or thinly sliced deli roast beef for the best flavour and tenderness.
Choosing the right cheese can elevate your sandwich to new heights. Popular choices include:
- Provolone: A mild flavoured, smooth cheese that pairs perfectly with beef
- Cheddar: A popular choice, adding sharpness to complement the roast beef
- Swiss: For a melt-in-your-mouth experience, opt for Swiss cheese
- Mozzarella: A milder option that creates an ooey-gooey deliciousness
- Blue Cheese: If you’re a fan of bold flavours, blue cheese adds an extra tangy kick
Best Toppings and Spreads
The ideal toppings for your roast beef sandwich will depend on your preferences, but here are some suggestions that complement the meat and cheese beautifully:
- Lettuce: Nothing beats fresh, crispy lettuce to add crunch to your sandwich
- Pickles: For a tangy twist, add a few pickles or gherkins
- Tomatoes: Freshly sliced tomatoes provide a burst of flavour and colour to your sandwich
As for spreads, horseradish-based sauces typically pair well with roast beef, such as horseradish.
Bread Selection
Your bread choice is essential in building the perfect roast beef sandwich. Consider these options for a delightful experience:
- Soft submarine roll: A classic choice for a deli-style sandwich
- Whole grain bread: Not only flavourful, but adds extra fibre, vitamins, and minerals to your meal
- Crusty baguette: For those who prefer a bit of crunch in their sandwich
- Sourdough: A tangy bread that enhances the overall flavour profile
Customising and Enhancing Sauces
In this section, we’ll explore various ways to customise and enhance your sauces to suit your taste preferences.
Playing with Sweet and Savoury Flavours
One of the easiest ways to customise your sauce is by experimenting with the balance of sweet and savoury flavours.
For example, if you’re a fan of a classic Worcestershire sauce, try adding a touch of maple syrup for a subtle sweetness that complements the tangy depth of the original sauce.
Another option is to blend savoury ingredients such as soy or brown gravy with your choice of sauce. Adding these components can help build a more complex and robust flavour profile.
Experimenting with Herbs and Spices
Herbs and spices can drastically alter the taste and character of a sauce, and they’re a great way to put your personal touch on a recipe.
For instance, if you’re looking for a punchier, bolder sauce to accompany your roast beef sandwich, consider adding some garlic powder and onion powder to your creamy horseradish sauce.
If a fresh and zesty sauce is more your style, you might like to try making a chimichurri sauce for your roast beef.
This versatile Argentinian condiment combines fresh herbs (typically parsley, cilantro, and oregano) with garlic, vinegar, and olive oil, creating a vibrant and flavourful accompaniment to meats like filet mignon.
A few spices and seasonings that work well with roast beef sauces include:
- Paprika
- Black pepper
- Thyme
- Rosemary
Mix and match different ingredients, and don’t be afraid to get creative with your flavour combinations.
Key Takeaways
- A variety of sauces can enhance roast beef sandwiches, from traditional options to more innovative combinations
- Experimenting with different sauces allows you to personalise the sandwich to your taste preferences
- Focus on creating a balanced sandwich, considering layers and flavours, when customising and enhancing your sauces.